Desert

The standard French-style crepe is not dairy-free nor gluten free. Mostly use these for desert type crepes.  For savory crepes, prefer the buckwheat galette alternative which can be dairy-free and gluten free.  Basic recipe from Allrecipes.com.  Usually make a half recipe.  Use 1/2 C of milk and skip the water.  Also add up to a Tbs of sugar. Makes about 3 10" crepes, enough for the two of us for one desert.

Starting recipe from Food.com. Details given below to include weights which were not given in the original recipe. 

It's a nice way to use up some of the abundant front yard rhubarb. Luckily, apples were on sale when figuring out how to make use of the rhubarb.

Fruit layer

The title of the article this recipe comes from is a bit misleading.  Mentions cranberry in the title but no cranberry in the ingredients.  No matter.  Makes a great galette.  This has been made with both apples and also with pears.  When made with pears, used orange marmalade to glaze the pears instead of the cinnamon and lemon juice.  When a combination of pears and apples are used, just use what's indicated in the recipe. Comes out fine.