Asparagus

When I don't know what else to do with an abundance of asparagus, it gets pickled.  Surprised at how much I like those since I'm generally not a big asparagus fan.  The recipe that started us pickling asparagus is from Love and Lemons.  

But things have deviated from that quite a bit.  

The default sauce to use when making pizza is a red, tomato sauce. But pesto also makes a great pizza sauce. Make the baguette bread recipe. 1/2 per pizza. Roll/stretch it out to the desired thickness. Slather with the usual 1/2 C of sauce, in this case, pesto. Top with torn fresh mozzarella and some sort of strong flavored veggie and some sort of processed meat.