Great recipe originally found here. Prefer to make with Fuji apples. Sweet Tango and Cosmic Crisp apples were good, too. Didn't care for it when using Granny Smith apples. Cans up nicely in water bath/steam canner.
Absolutely love Adobo Sauce. The foundation for this recipe was found at mustlovehome.com The recipe calls for a particular chili powder but the list of ingredients for that product lacks any ancho peppers. To my mind, Adobo sauce requires ancho chilis! So that's what was used, instead.
