Beef

One of our favorite ways to eat broccoli.  This one is from Dinner At the Zoo. Usually use half the amount of oyster sauce. Often include sliced mushrooms and/or chopped onions and it works fine. When either fresh ginger or fresh garlic isn't available, powdered is substituted and it's still tasty. If beef broth isn't handy, substitute with beef flavor Better Than Bouillon and it works. And if there is leftover roast beef, it is substituted for the raw roast beef.

Needed a Beef Pho recipe that didn't include Thai Basil since there wasn't any at the grocery store.  Once Upon a Chef had one that looked promising. A favorite thing to do with left over roast beef is to slice it thin and slip it into Pho right before serving and let the broth heat it up.

Taco Tuesday and there's left over sous vide/roast beef.  Making usual 6 tacos.

From Simplyrecipes.com we have French Dip sandwiches.  As they mention, cooking a full day renders inexpensive round roast into something that resembles deli beef when sliced thin.  Makes fantastic sandwiches.  Paired with fresh baguettes and a mayonnaise-horse radish spread to go with the recommended cheese and onions, these become even better. Swiss cheese is preferred over the suggested provolone.