The title of the article this recipe comes from is a bit misleading. Mentions cranberry in the title but no cranberry in the ingredients. No matter. Makes a great galette. This has been made with both apples and also with pears. When made with pears, used orange marmalade to glaze the pears instead of the cinnamon and lemon juice. When a combination of pears and apples are used, just use what's indicated in the recipe. Comes out fine.