An alternative to the desert crisp to make use of abundant rhubarb and apples that happen to be on sale. Leathers are nice snacks that keep well and don't require a lot of space.
Fruit leathers are another solution for what to do with that bulk fruit purchase that was drug home. They make even more sense for consuming home grown produce, since it's very easy for a couple dollars worth of store purchased fruit to go into making a single leather/rollup!
The Recipe is from the Magic Mill Dehydrator manual. Recommends 800 g/leather. Typically go for 2 C of puree. That seems to work well.
