Pickles

When I don't know what else to do with an abundance of asparagus, it gets pickled.  Surprised at how much I like those since I'm generally not a big asparagus fan.  The recipe that started us pickling asparagus is from Love and Lemons.  

But things have deviated from that quite a bit.  

These pickles have become necessary additions for Taco Tuesday.  They really elevate most any taco.  Also referred to as Escabeche. Too good to make only one pint.  Cut veggies are packed into a quart Mason jar.  The pickling solution in the recipe seems to be plenty to cover all the veggies in a quart if the veggies are moderately packed in.  It doesn't need to be increased to handle that quart volume.