Apple

Basic recipe came from Bon Appetite. But we had some rhubarb and frozen mango, so those went in, too.  total fruit weight was 2 lbs, as per the recipe.  Didn't like the idea of coming across a whole clove in the final product, so that was ground up.  Red pepper toned down as one of us can't handle heat.  Used cosmic crisp apples, not Grannys. 

An alternative to the desert crisp to make use of abundant rhubarb and apples that happen to be on sale.  Leathers are nice snacks that keep well and don't require a lot of space. 

Starting recipe from Food.com. Details given below to include weights which were not given in the original recipe. 

It's a nice way to use up some of the abundant front yard rhubarb. Luckily, apples were on sale when figuring out how to make use of the rhubarb.

Fruit layer

Pork Tenderloin is a favorite.  Always happy to find a good recipe.  Pork and apple is a well known combination. This recipe comes from Creme de la Crumb.  The flavors were excellent.  Well received.  Will do it again.

Great recipe originally found here.  Prefer to make with Fuji apples.  Sweet Tango and Cosmic Crisp apples were good, too. Didn't care for it when using Granny Smith apples.  Cans up nicely in water bath/steam canner.

Recipe

The title of the article this recipe comes from is a bit misleading.  Mentions cranberry in the title but no cranberry in the ingredients.  No matter.  Makes a great galette.  This has been made with both apples and also with pears.  When made with pears, used orange marmalade to glaze the pears instead of the cinnamon and lemon juice.  When a combination of pears and apples are used, just use what's indicated in the recipe. Comes out fine.