When the local grocery store is selling chicken thighs for $0.97/lb, it's time for Coq au Vin. Julia Childs is famous for this, but we prefer the NY Times version, with some modifications. Don't use the brandy and don't mess with the toast bit. Not needed. Most expensive component can be the vin. It has to be tasty on it's own. Fortunately, Barefoot Cabernet or Pinot Noir works great and comes in at a little less than $6/bottle, which is good cuz it uses essentially the whole bottle. Worth it. Other than that, roll with the recipe and get ready for a great meal. Mashed potatoes cooked in the Instant Pot are the preferred method to sop up all that sauce. Luckily, russet potatoes were also on sale for about $0.50/lb. It was meant to be.